Kendall Farms Crème Fraîche is pasteurized cultured cream without equal.
The rich, white cream from Holstein cows and Kendall Farms' patented heirloom starter culture combine to create:

• Complex, nutty flavors and gentle acidity
• Luxurious body that lasts when heated or stirred
• A medium that conveys, balances and brightens flavors
• Emulsifying properties that make it the ultimate kitchen "quick fix"

Crème Fraîche for Sunday Brunch. Great for holiday entertaining!

Order this sumptuous fare directly through our distributor, Dean & Deluca by clicking here and enter item #702030 using their search.

Drape silky wild salmon over pumpernickle, top with crème fraìche and a briny plump caper. Mix the Bloody Marys and turn off the phone. Wild Sockeye salmon from the Pacific Northwest is lightly smoked to perfection. Sadie Kendall created the gold standard with her unctuous thickened crème fraìche. Made complete with capers from France, and cocktail pumpernickle and rye. Relax. Enjoy. It’s Sunday after all. Ships frozen.

Just everything you need for easy, elegant, foolproof cuisine!