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Recipes from
The Crè
me Fraîche Cookbook

The Crème Fraîche Cookbook was originally published in 1989. Some of its recipes appear, in modified form, elsewhere on this website. Those that follow are the remaining recipes from the book in their original form.
Click on each category listed as a link below, to print out the recipes as a single *PDF file.
AUXILIARY RECIPES
  • Chantilly Cream
  • Buttermilk Salad Dressing
  • Crème Fraîche Hollandaise (I)
  • Crème Fraîche Hollandaise (II)
  • Crème Fraîche Mascarpone
  • Crème Fraîche Pesto

BREAKFAST with a delicious variety of scone recipes

HORS D'OEUVRES

PATES

SOUP
PASTA
ON CRÈME FRAÎCHE SAUCES
  • Scented Sauces
FISH and SHELLFISH
CHICKEN and RABBIT
VEAL, BEEF, LAMB and PORK
VEGETABLES
SALADS
  • On Crème Fraîche Salad Dressing
DESSERTS I
  • Cheesecakes
  • Crème Fraîche and Fruit
DESSERTS II
  • Spirited Creams
  • Flavored Creams
  • Black-Top Creams
  • Fools
  • Special Creams
FROZEN DESSERTS
  • On Crème Fraîche Ice Cream
  • Churned Ice Cream
  • "Of Concupiscent Curds"
  • To Freeze Ice Cream in a Salt and Ice Churn
  • Still-Frozen Ice Cream
  • Fozen Souffles
CANDY
COOKBOOK CONTENTS LIST
"Crème Fraîche is one of the most extraordinary substances in the world of gastronomy...it adds velvety body to sauces, sublimely coats a pasta, or tops fruit and pastries. " -Steven Jenkins, Fairway Markets, Manhattan

 *Adobe Acrobat Reader is required to view the recipes link as a PDF file. Please click here to download the free program.

All Natural

Kendall barn label and artwork
Fresh sauce for fresh food
*Click here for our easy "CD" guide with recipes and how to: Boil it! Emulsify it! and Whip it!

 

Buttermilk dressing made with creme fraiche
Buttermilk dressing is versatile made with crème fraîche.

 

Kendall Farms Creme Fraiche
Salad dressing tastes best when made with fresh ingredients starting with Kendall Farms crème fraîche.
Just everything you need for easy, elegant, foolproof cuisine!
Kendall Farms Crème Fraîche • P.O. Box 686 • Atascadero, California 93423 • (805) 466-7252
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